I found the original recipe for this salad in Matt Amsden's RAWvolution recipe book and I made some adjustments to it to fit my taste. The flavors are excellent and the salad is very filling.
Servings: 2 as main course; 4 as side dish
4-5 bunches of bok choy
1 avocado diced
2/3 cup olive oil
1/4 cup Nama Shoyu
1/4 cup lemon juice
3 cloves garlic
Process olive oil, nama shoyu and lemon juice in blender until smooth and creamy. Add chopped garlic and blend for about 5 seconds on high speed.
Wash and chop up bok choy into half inch pieces. Add avocados. Pour desired amount of sauce over it and enjoy. Left over sauce can be used the following day on your salad.
This is a very satisfying salad and full of flavor.
ReplyDeleteCan't wait for the bok choy to grow in our garden. :)
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