Raw Living Greek Style Portabella Pizza

It's fairly simple and quick to put a raw dinner together. Some may believe it takes longer than traditional cooking, however both techniques require washing and prep work. Raw food preparation becomes a breeze once you have all the right appliances. In a future post, we'll review all appliances needed to help you with your new raw living lifestyle, as well as reference the brands used in my kitchen.

Traditional pizza is something that is difficult for my family to give up, so I came up with an alternative that is pleasing to all senses and makes all of us happy:

The Raw Living Greek Style Portabella Pizza

3 large portabella mushroom caps
1 half of a red bell pepper diced
1 clove garlic diced
2-3 tbsp diced red onions
Diced olives (Santa Barbara Olive Co. brand)
1 cup of raw macadamia nuts
Juice of 1 lemon
3 tbsp water
2 handful of spinach
2 tbsp nutritional yeast

1 1/2 tsp Himalayan pink salt

Rub the mushroom caps with a little bit of olive oil and place it on a platter.

In a food processor add the nuts, spinach, lemon juice, water, nutritional yeast and salt. Process it until it reaches your desired consistency. We like it smooth. Spread mixture on mushrooms.

Place diced garlic, onions, bell peppers and olives on top of mixture. Serve and enjoy.